Chilled Spinach Dip

It is HOT here....I'm talkin' the walk outside and you melt into a puddle of goo kind of hot.....so this dip recipe is good because there is no cooking required....

you need water chestnuts

 frozen spinach thawed and drained

16 oz of sour cream

mayo

and leek soup mix (vegetable works too, but leek is better)

In a bowl.....add the sour cream

3/4 cup of mayo

the leek soup mix

now...chop up you water chestnuts into tiny pieces (I have since started doing it in the food processor and like it much better)

add those in and stir it up...

stir in your spinach a little at a time...

put into a container and let chill for several hours (overnight is better)

serve with crackers or bread chunks....mmm, mmm, good...


Chilled Spinach Dip

Ingredients

1 8 oz can of water chestnuts, drained and chopped
1 10 oz package of frozen spinach, thawed and drained
1 16 oz container of sour cream
1 8 oz package of leek soup mix
3/4 cup of mayo

combine the sour cream, mayo, soup mix, and water chestnuts....stir in spinach a little at a time....chill for 4 hours or overnight. Serve with crackers or bread chunks...